Hot cocoa mixture with mushrooms and reishi cocoa 10 x 6 g

Four Sigmatic Reishi Mushroom Hot Cacao Mix is ​​a mixture in powder to quickly prepare a hot chocolate drink with the Mushroom Reishi. The mixture contains the extract from Reishi which provides calm and relaxation. Contains 10 bags per box.
The packaging can vary.
Mushrooms have been used for centuries by old crops for their health benefits. But not everyone can appreciate their bitter taste. Four Sigmatic Mushroom Hot Cocao allows you to savor a good cup of hot cocoa with the benefits of Reishi with mushrooms. Cocoa and reishi work very well together and are combined with spices that deepen the flavor and relaxing benefits of Reishi.

Reishi (500 mg)
Four Sigmatic Reishi Mushroom Hot Cocoa Mix is ​​made of pure fungus Reishi cultivated in logs. It contains 500 mg of the most powerful red Reishi extract with at least 30 % polysaccharides (15 % beta-gluca) and 2 % of triterpenes. This product does not contain starch, sugars or charges of any kind.
Reishi contributes to normal blood cholesterol and provides energy in case of fatigue and fatigue.

To make sure you make the most of this fungus, a double extraction process has been carried out to make this product normally difficult to digest more bioavailable. Thanks to alcohol and water extraction, all liposoluble and water -soluble compounds have been made bioavailable. After removing the alcohol and concentrated the extract, it is dry in the form of a powder.

Only the fruits of red Reishi have been used so that you get the most powerful strain of the Ganoderma species. Mushrooms are grown in real linden logs cut in the wild forest, ensuring that red Reishi is as effective as possible. Mycelium (mushroom root) has not been used in this product.

All the power was concentrated in the fungus itself before being treated with the tip method with double extraction.

Cocoa
Cocoa is rich in useful minerals, vitamins and polyphenols. High quality cocoa has many health benefits and is also very tasty when used correctly. This cocoa was cultivated in Indonesia and is not very transformed.

Coconut sugar
Coconut sugar is an alternative rich in minerals and with low glycemic index with processed sugars. Coconut sugar is obtained by evaporation of coconut water. What is left is coconut sugar. A single portion of hot cocoa mushroom contains only 2.5 grams of sugar for a suspicion of sweetness and a pleasant flavor.

Cinnamon
Cinnamon works very well with chocolate and gives the chocolate drink more depth and a satisfying sensation.

Cardamom
This Ayurvedic herb adds a large flavor to the mixture.

Stevia
A pinch of stevia adds a little additional sweetness to compensate for the bitterness of Reishi. The concentrated extract of high quality stevia gives a soft flavor without metallic aftertaste.

Expresso style: Add the contents of a bag to 100 ml of hot water. This gives a very intense chocolate flavor as wanted to sigmatic.
Creamy: if you prefer a softer flavor, add a more creamy product such as almond/coconut milk or normal milk. You can also add butter with a mixer, such as BulletProof Coffee.
In other preparations: you can add the mixture to other drinks and desserts to add a deep chocolate flavor.

Take Four Sigmatic Reishi Mushroom Hot Cocao as a drink after dessert or as a tasty treat when you want something sweet. You can also use this drink to relax, for example at the start of the evening to relax.