Sigmatic oven

Mushroom coffee with mushrooms and lion mane 340 g

In stock

CHF 17.90

Vegan

Eco

Nontoxic

Natural

Estimated delivery between Earliest_delivery_date and the Latest_Delivery_Date.

Four Sigmatic Ground Mushroom Coffee with Arabica Coffee Arabica dark roasted and double extracts of Lion’s Mane and Chaga mushrooms. 100 % organic and without mycotoxins. 340 grams package.
The packaging can vary.
With the Ground Mushroom Coffee, you can prepare yourself the Sigmatic Four coffee as you wish. The ground for mushrooms consists of dark roasted arabica grains with extracts from lion and chaga mane. The same combination is also available in the form of instant coffee. With the Ground Mushroom Coffee, you can use your favorite coffee preparation for the best taste.
Moulu coffee with mushroom extracts to make your own mushroom coffee.
Honduras organic organic Arabica Café from Honduras
With double extract of wild chaga
With double organic hericium extract
Suitable for vegetarians and vegans
Tested for mycotoxins and other contaminants

Biological Arabica of Honduras
Café aux mushrooms Moulus contains organic Arabica Café from the fair trade in Honduras. The ground grains are roasted and tested for mycotoxins and other contaminants. Coffee has a strong enough taste so that you do not taste the extracts of mushrooms.

Organic Chaga extract
Chaga is a fungus mainly present in northern Europe and Asia, where it has traditionally been used for centuries. Four Sigmatic makes a chaga extract with wild chaga cultivated on strains of trees. The double extract of hot water and alcohol is dried by spraying, so that only the substances contained in the Chaga remain in the powder extract.

Biological Hericium Extract
Hericium Erinaceus is a fungus present in North America, Europe and Asia. Asia. Four Sigmatic manufactures a double extract of Hericium cultivated on tree trunks in the same way as their extract from Chaga.

Hot coffee: Add 4 tablespoons of coffee (21 grams) to 350 ml of boiling water. Prepare the coffee with a filter, a French press or pour it.
Cold -infused coffee: Add 4 tablespoons of coffee (21 grams) to 350 ml of cold water. Let the coffee rest in the refrigerator for two days before filtering it.

Add your favorite nut (nut) and sweetening milk. Mix with coconut oil or ghee for a creamy drink. Delicious in combination with cinnamon.

A package of Moulu Four Sigmatic coffee with mushrooms contains 340 grams, sufficient for 16 portions.

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Four Sigmatic

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