Classical matcha tea Anatae 30g

Discover classic Matcha tea Anatae, a 100% pure matcha green tea, from Fujieda (Shizuoka, Japan). This matcha is distinguished by its characteristic bitterness, appreciated by Japanese and lovers of intense flavors. Ideal for traditional consumption, in matcha latte or pastry, this Matcha offers you an authentic experience rich in vegetable flavors.
Matcha tea benefits
Rich in antioxidants, vitamins and chlorophyll: thanks to the use of the youngest tea leaves, the most nutritious.

Excellent for memory, concentration and creativity: contains caffeine in soft form and L-theanine, a natural calmant.

Serene energy: unique combination of a stimulant and a relaxing for an awake and calm state of mind.

Natural and traditional product: cultivated without pesticides, according to Japanese ancestral methods.

Why choose classic Matcha Anatae?
Characteristic bitterness: Perfect for those who love strong and authentic flavors.

Versatility: ideal for traditional matcha, matcha latte and pastry.

Higher quality: recognizable by its bright green color and fine powder, this matcha is very good quality, well above low quality culinary matchas.

Packaging
30g: about 30 bowls

80g: about 80 bowls

100% Matcha green tea powder: from young most nutritious tea leaves, cultivated without pesticides according to the ancestral Japanese tradition.

Origin: Fujieda, Shizuoka, Japan.

In drink
Traditional Matcha: Place 1 g of matcha (1 clean teaspoon) in a bowl. Add 70 ml of hot water to 70-75 ° C. Whisk vigorously with a traditional whisk or an electric foam until you get a smooth foam. Enjoy as much as or add more water according to your preference.

Matcha Latte: Follow the same steps as for traditional matcha, then add milk (we recommend oat milk) for a comforting drink.

In the kitchen
Pastry: Incorporate this Matcha into your recipes for cakes, ice cream, smoothies, muffins, madeleines or cookies to add a touch of intensity and benefits to your desserts.

Other uses: smoothies, ice cream, and many other gourmet recipes.

Conservation advice
After opening, keep your Matcha in a cool and dry place, out of light to preserve its qualities and freshness.