The particularities of our Matcha Ceremony:

Harvesting and production are 100 % manual, which allows you to get a matcha without bitterness.

In the spring, in Nishio (Japan 🇯🇵), our farmers harvested the youngest leaves in their tea trees. They were able to really choose the leaves richest in antioxidants, those that do not contain bitterness. The leaves were then steamed for a few seconds to freeze their properties.

Later, to avoid any bitterness and keep only the tender heart of each leaf, the most rich part in benefits, the main ribs of the leaves were, by hand, carefully removed. This goldsmith's work makes this matcha a product with incomparable quality.

Finally, after being carefully dried, the leaves were ground between two granite grinding wheels, to finally obtain a 100 % natural powder, very rich in flavors, and without any bitterness.

This matcha is a powerful green powder and the authentic flavor of the heights of Japan.


🌱 Zero chemical product:

All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.

100 % organic green tea ground

Matcha preparation:

Pour 70 ml of water at 70-75 ° C by 1 g of Matcha, or a teaspoon, whip (or mix) until foam, and drink.

👉🏽 For a latte version, hot or cold, complete with the milk of your choice, and it's ready!

Matcha can also be used in pastries, ice cream, smoothies ...

🌱 What Matcha to choose:

Make your choice thanks to the desired and appreciated degree of bitterness. It is this bitterness that mainly differentiates our three matchas.

🌱 CONSERVATION :

Keep your matcha jar well closed in a cool and dry place (in a cupboard not exposed to the sun for example). Its taste and benefits will be optimal during 3-4 months after opening.